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SCID Journal of Nutrition and Dietetics (SJND) is an open-access, peer-reviewed international journal published by SCID Publications. The journal is dedicated to advancing the science and practice of human nutrition and dietetics by publishing high-quality, evidence-based research. It serves as a platform for academic researchers, clinical practitioners, public health professionals, policymakers, and educators to share innovations, findings, and expert perspectives related to nutrition and food science.

Aims and Scope

The SCID Journal of Nutrition and Dietetics aims to:

• Promote interdisciplinary dialogue in the field of nutrition science and dietetics.

• Encourage research that contributes to better nutritional health outcomes and policy.

• Provide access to cutting-edge studies that inform clinical practice, food industry practices, and public health strategies.

The journal welcomes manuscripts in the following areas (but not limited to):

• Clinical and Therapeutic Nutrition

• Community and Public Health Nutrition

• Nutritional Epidemiology

• Diet and Non-Communicable Diseases

• Sports and Performance Nutrition

• Pediatric and Geriatric Nutrition

• Functional Foods, Nutraceuticals, and Supplements

• Sustainable and Culturally Appropriate Diets

• Food Science and Safety

• Nutrition Education and Behavioral Interventions

• Global Nutrition and Policy